Épaule de porc cuite et traitée en salaison
360 g
3180940083725 · opf
100g of Épaule de porc cuite et traitée en salaison contains 98 calories (kcal), 14g protein, 2.5g carbs and 3.5g fat.
Negative
per 100 gSaltHigh salt 3.5 g
00.31.53
Positive
per 100 gProteinHigh protein 14 g
02.94.914
SugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 98 kcal
0150400800
Calculate by serving size
Quantity
Serving
98
kcal
14.0
protein
2.5
carbs
3.5
fat
Nutrition Facts per 100g
Protein 57%
Carbs 11%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 98 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 1.3g | low |
| Carbs | 2.5g | |
| Sugars | 1.8g | low |
| Fibre | ? | |
| Protein | 14g | |
| Salt | 3.5g | high |
Common Questions
How many calories are in Épaule de porc cuite et traitée en salaison?
Épaule de porc cuite et traitée en salaison contains 98 kcal per 100g.
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