Jambon cuit supérieur sans couenne -25% de sel* VPF 4tr
by Madrange
260 g (4 Tranches)
3180940067589 · opf
100g of Jambon cuit supérieur sans couenne -25% de sel* VPF 4tr contains 113 calories (kcal), 21g protein, 0.6g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 21 g
03.45.721
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
EnergyLow calorie density 113 kcal
0150400800
Calculate by serving size
Quantity
Serving
113
kcal
21.0
protein
0.6
carbs
3.0
fat
Nutrition Facts per 100g
Protein 74%
Carbs 2%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 113 kcal | |
| Fat | 3g | low |
| Saturated | 1g | low |
| Carbs | 0.6g | |
| Sugars | 0.6g | low |
| Fibre | 0g | |
| Protein | 21g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Jambon cuit supérieur sans couenne -25% de sel* VPF 4tr?
Jambon cuit supérieur sans couenne -25% de sel* VPF 4tr contains 113 kcal per 100g.
Is Jambon cuit supérieur sans couenne -25% de sel* VPF 4tr ultra-processed?
Jambon cuit supérieur sans couenne -25% de sel* VPF 4tr is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de porc origine France, sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, dextrose, arômes naturels, bouillon (eau, oignon, ail, clou de girofle, noix de muscade, poivre, laurier, thym), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Category
Other Servings
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