100g of Fondant au chocolat contains 456 calories (kcal), 5.7g protein, 53g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
Saturated fatHigh saturated fat 10 g
01.5510
EnergyHigh calorie density 456 kcal
0150400800
ProteinLow protein 5.7 g
013.722.845.6
FibreLow fibre 2.8 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
456
kcal
5.7
protein
53.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 47%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 456 kcal | |
| Fat | 24g | high |
| Saturated | 10g | high |
| Carbs | 53g | |
| Sugars | 32g | high |
| Fibre | 2.8g | |
| Protein | 5.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 456 kcal per 100g.
Is Fondant au chocolat ultra-processed?
Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, OEUFS, farine de BLÉ, BEURRE pâtissier, huile de colza non hydrogénée, sirop de glucose-fructose, stabilisants : sorbitols et glycérol, pâte de cacao, cacao en poudre, sel, émulsifiants : lécithines (SOJA).
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français