100g of Fondant caramel contains 463 calories (kcal), 5.6g protein, 53g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
Saturated fatHigh saturated fat 15 g
01.5510
EnergyHigh calorie density 463 kcal
0150400800
ProteinLow protein 5.6 g
013.923.246.3
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
463
kcal
5.6
protein
53.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 46%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 463 kcal | |
| Fat | 25g | high |
| Saturated | 15g | high |
| Carbs | 53g | |
| Sugars | 32g | high |
| Fibre | ? | |
| Protein | 5.6g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Fondant caramel?
Fondant caramel contains 463 kcal per 100g.
Is Fondant caramel ultra-processed?
Fondant caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
caramel 23 % (sirop de glucose, sucre inverti, beurre doux extra fin, lait concentré sucré, sucre, sel, émulsifiant : lécithine de soja, arôme naturel), sucre, farine de blé, œufs de poules élevées en plein air, beurre frais, arôme, sel. Traces éventuelles de fruits à coque et de graines de sésame. A conserver au sec et à l'abri de la chaleur.
Allergens
Gluten
As declared on the label — always check the packaging.
Other Servings
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