100g of Fromage Blanc Battu au Lait Demi-écrémé contains 76 calories (kcal), 7.5g protein, 4.2g carbs and 3.2g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2.1 g
01.5510
Positive
per 100 gProteinHigh protein 7.5 g
02.33.87.6
SugarLow sugar 4.2 g
0522.545
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 76 kcal
0150400800
Calculate by serving size
Quantity
Serving
76
kcal
7.5
protein
4.2
carbs
3.2
fat
Nutrition Facts per 100g
Protein 40%
Carbs 22%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 76 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 4.2g | |
| Sugars | 4.2g | low |
| Fibre | ? | |
| Protein | 7.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Fromage Blanc Battu au Lait Demi-écrémé?
Fromage Blanc Battu au Lait Demi-écrémé contains 76 kcal per 100g.
Is Fromage Blanc Battu au Lait Demi-écrémé ultra-processed?
Fromage Blanc Battu au Lait Demi-écrémé is NOVA group 3 (processed).
Ingredients
_Lait_ écrémé et _crème_ pasteurisée, Ferments _lactiques_.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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