Biscuits pavot saveur romarin Gerlinéa
by Gerlinéa
140 g (6 sachets de 4 biscuits)
3175681118942 · opf
100g of Biscuits pavot saveur romarin Gerlinéa contains 456 calories (kcal), 23.2g protein, 42.2g carbs and 19.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
EnergyHigh calorie density 456 kcal
0150400800
Saturated fatSome saturated fat 1.7 g
01.5510
Positive
per 100 gProteinHigh protein 23.2 g
013.722.845.6
FibreHigh fibre 10.1 g
03612
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
456
kcal
23.2
protein
42.2
carbs
19.4
fat
Nutrition Facts per 100g
Protein 21%
Carbs 39%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 456 kcal | |
| Fat | 19.4g | high |
| Saturated | 1.7g | moderate |
| Carbs | 42.2g | |
| Sugars | 3g | low |
| Fibre | 10.1g | |
| Protein | 23.2g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Biscuits pavot saveur romarin Gerlinéa?
Biscuits pavot saveur romarin Gerlinéa contains 456 kcal per 100g.
Is Biscuits pavot saveur romarin Gerlinéa ultra-processed?
Biscuits pavot saveur romarin Gerlinéa is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé, Protéines de pois et de blé, Huile de colza, Sirop de glucose, Fructo-oligosaccharides, Billettes de céréales (farines de riz, farine d'avoine, farine de blé et farine de seigle, semoule de mais, lactosérum, sirop de malt d'orge, sel), Graines de pavot 5%, Levure désactivée, Poudres à lever (carbonate acide de sodium, diphosphate disodique), Magnésium, Sel marin, Emulsifiant : lécithine de colza, Arôme naturel de romarin, Amidon de blé, Vitamines B1, B6 et E (lactose, protéine de lait).
Category
Other Servings
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