100g of Cake fourré à la fraise contains 421 calories (kcal), 4g protein, 58g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
EnergyHigh calorie density 421 kcal
0150400800
Saturated fatSome saturated fat 2.4 g
01.5510
ProteinLow protein 4 g
012.621.142.1
Positive
per 100 gFibreSource of fibre 3.8 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
421
kcal
4.0
protein
58.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 55%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 19g | high |
| Saturated | 2.4g | moderate |
| Carbs | 58g | |
| Sugars | 31g | high |
| Fibre | 3.8g | |
| Protein | 4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Cake fourré à la fraise?
Cake fourré à la fraise contains 421 kcal per 100g.
Is Cake fourré à la fraise ultra-processed?
Cake fourré à la fraise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant glycérol d'originé végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant: gomme guar, émulsifiants: lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant: acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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