100g of Lay's Recette façon chaudron saveur tomates à la provençale bio contains 460 calories (kcal), 5.1g protein, 51g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 460 kcal
0150400800
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 5.1 g
013.82346
Positive
per 100 gFibreSource of fibre 5.3 g
03612
SugarLow sugar 1.8 g
0522.545
Calculate by serving size
Quantity
Serving
460
kcal
5.1
protein
51.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 45%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 460 kcal | |
| Fat | 25g | high |
| Saturated | 2.4g | moderate |
| Carbs | 51g | |
| Sugars | 1.8g | low |
| Fibre | 5.3g | |
| Protein | 5.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Lay's Recette façon chaudron saveur tomates à la provençale bio?
Lay's Recette façon chaudron saveur tomates à la provençale bio contains 460 kcal per 100g.
Is Lay's Recette façon chaudron saveur tomates à la provençale bio ultra-processed?
Lay's Recette façon chaudron saveur tomates à la provençale bio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pomme de terre*,huile de tournesol*,base aromatisante tomates à la Provençale [épices (oignon en poudre*, paprika*, ail en poudre*, poivre noir*), sucre*, arômes naturels, tomate en poudre* (5%), acidifiants (acide citrique, acide malique)],sel,*Ingrédients issus de l'agriculture biologique.
Category
Other Servings
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