100g of Langue de Bœuf Sauce Piquante Surgelée contains 128 calories (kcal), 9.8g protein, 3.6g carbs and 8.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 9.8 g
03.86.412.8
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 128 kcal
0150400800
Calculate by serving size
Quantity
Serving
128
kcal
9.8
protein
3.6
carbs
8.3
fat
Nutrition Facts per 100g
Protein 31%
Carbs 11%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 128 kcal | |
| Fat | 8.3g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 3.6g | |
| Sugars | 0g | low |
| Fibre | 0.6g | |
| Protein | 9.8g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Langue de Bœuf Sauce Piquante Surgelée?
Langue de Bœuf Sauce Piquante Surgelée contains 128 kcal per 100g.
Is Langue de Bœuf Sauce Piquante Surgelée ultra-processed?
Langue de Bœuf Sauce Piquante Surgelée is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Langue de bœuf 40%, eau, oignons 6 %, vin blanc 6 % (_sulfites_), câpres 2,4% (câpres, eau, vinaigre, sel), cornichons 2,4% (cornichons, eau, vinaigre, sel, arômes naturels, _sulfites_), carottes, farine de blé (_gluten_), vinaigre d'alcool 1,2 %, concentré de tomate, amidon modifié de manioc, préparation aromatisant fond de veau (concentré d'os de bœuf, eau, os de veau, sel, extrait de veau, jus concentré viande de bœuf, graisse de bœuf, tomate en poudre, carotte, oignon, jus concentré de carotte, jus concentré d'oignon, jus concentré de champignon de Paris, poireau, jus concentré d'ail, persil 0,2 %, huile de colza, colorant naturel, plantes aromatiques, épices), sel, arôme naturel (contient _gluten_), ail, extrait d'épices, caramel ordinaire, extrait de paprika, poivre, laurier, thym.
Allergens
Gluten, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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