100g of Fondant de veau sauce au Porto et morilles contains 174 calories (kcal), 11g protein, 2.9g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 174 kcal
0150400800
Positive
per 100 gProteinHigh protein 11 g
05.28.717.4
SugarLow sugar 1.1 g
0522.545
Calculate by serving size
Quantity
Serving
174
kcal
11.0
protein
2.9
carbs
13.0
fat
Nutrition Facts per 100g
Protein 25%
Carbs 7%
Fat 68%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 174 kcal | |
| Fat | 13g | moderate |
| Saturated | 7.2g | high |
| Carbs | 2.9g | |
| Sugars | 1.1g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Fondant de veau sauce au Porto et morilles?
Fondant de veau sauce au Porto et morilles contains 174 kcal per 100g.
Is Fondant de veau sauce au Porto et morilles ultra-processed?
Fondant de veau sauce au Porto et morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pavé de veau 48.6%, eau, CRÈME (LAIT) (dont stabilisant: E407, émulsifiant : E472B), BEURRE (LAIT), fond de veau (GLUTEN) (Maltodextrine, dextrose, sel, arôme naturel, oignon, ail, thym), porto rouge 1% (SULFITES), échalotte, fond de sauce (armagnac modifié, extrait de vin rouge en poudre, agent CRÉMEUX (LAIT), arômes, oignon poudre, aromates en poudre, épices), liant (amidon modifié, sel, épaississant: E415, dextrose, acidifiants: E330, E334, arôme naturel, maltodextrine), huile de tournesol, champignon noir, morilles 0,2%, arôme morille 0,1%, sel. Peut contenir des traces de: POISSONS, CRUSTACÉS, MOLLUSQUES, SOJA, OEUF, CÉLERI, MOUTARDE Ingrédients d'origine Ue et non Ue.
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
