100g of Cassoulet de Castelnaudary à l'Oie contains 153 calories (kcal), 11g protein, 11g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.3 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 153 kcal
0150400800
FibreLow fibre 2.9 g
03612
Positive
per 100 gProteinHigh protein 11 g
04.67.715.3
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
153
kcal
11.0
protein
11.0
carbs
6.6
fat
Nutrition Facts per 100g
Protein 30%
Carbs 30%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 153 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 11g | |
| Sugars | 0.5g | low |
| Fibre | 2.9g | |
| Protein | 11g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Cassoulet de Castelnaudary à l'Oie?
Cassoulet de Castelnaudary à l'Oie contains 153 kcal per 100g.
Is Cassoulet de Castelnaudary à l'Oie ultra-processed?
Cassoulet de Castelnaudary à l'Oie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Haricots lingots 37 %, manchons d'oie 25 %, bouillon (eau, couennes et os de porc, concentré de tomates, sel), saucisses de Toulouse 14 % (viande de porc, sel, poivre, boyau naturel de porc), eau, graisse de canard, sel, concentré de tomates, arômes (dont _lait_ et _œuf_), ail, muscade, girofle, herbes de Provence, arôme poivre, pulpe d'ail (ail, sel, acidifiant : E330), arômes naturels, dextrose, extrait d'épice.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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