Le haché jambon au fromage la vache qui rit® - 2 pièces
200 g
3095756177011 · opf
100g of Le haché jambon au fromage la vache qui rit® - 2 pièces contains 151 calories (kcal), 16g protein, 3.1g carbs and 8.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 151 kcal
0150400800
Positive
per 100 gProteinHigh protein 16 g
04.57.616
SugarLow sugar 1.9 g
0522.545
Calculate by serving size
Quantity
Serving
151
kcal
16.0
protein
3.1
carbs
8.3
fat
Nutrition Facts per 100g
Protein 42%
Carbs 9%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 151 kcal | |
| Fat | 8.3g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 3.1g | |
| Sugars | 1.9g | low |
| Fibre | ? | |
| Protein | 16g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Le haché jambon au fromage la vache qui rit® - 2 pièces?
Le haché jambon au fromage la vache qui rit® - 2 pièces contains 151 kcal per 100g.
Is Le haché jambon au fromage la vache qui rit® - 2 pièces ultra-processed?
Le haché jambon au fromage la vache qui rit® - 2 pièces is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de porc 64%, fromage fondu La vache qui rit® 18% (_lait_ écrémé réhydraté, _fromages_, _beurre_, protéines de _lait_, concentré des minéraux du _lait_, sels de fonte : polyphosphates, concentré _lactique laitier_), eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viandes de porc, plantes aromatiques, épices, _céleri_, jus concentré de _céleri_), dextrose de maïs, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Allergens
Celery, Milk, Lactique laitier
As declared on the label — always check the packaging.
Category
Other Servings
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