Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan
190 g
3065620500030 · opf
100g of Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan contains 361 calories (kcal), 4.8g protein, 3.6g carbs and 36.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 20.4 g
01.5510
SaltHigh salt 1.5 g
00.31.53
EnergyModerate calorie density 361 kcal
0150400800
ProteinLow protein 4.8 g
010.818.136.1
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
361
kcal
4.8
protein
3.6
carbs
36.4
fat
Nutrition Facts per 100g
Protein 5%
Carbs 4%
Fat 91%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 361 kcal | |
| Fat | 36.4g | high |
| Saturated | 20.4g | high |
| Carbs | 3.6g | |
| Sugars | 2.1g | low |
| Fibre | 1.1g | |
| Protein | 4.8g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan?
Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan contains 361 kcal per 100g.
Is Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan ultra-processed?
Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crème de Bresse AOP (lait) 70 %, lardons fumés origine France (poitrine de porc, sel) 25,8 %, eau, échalotes, huile d'olive vierge extra, Parmigiano Reggiano AOP (lait) 1,8 %, sel, persil, amidon transformé de maïs, poivre, muscade.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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