100g of Salade de la mer contains 126 calories (kcal), 15g protein, 3.8g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 15 g
03.86.315
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
EnergyLow calorie density 126 kcal
0150400800
Calculate by serving size
Quantity
Serving
126
kcal
15.0
protein
3.8
carbs
5.9
fat
Nutrition Facts per 100g
Protein 47%
Carbs 12%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 126 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 0.7g | low |
| Carbs | 3.8g | |
| Sugars | 0.5g | low |
| Fibre | 0g | |
| Protein | 15g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Salade de la mer?
Salade de la mer contains 126 kcal per 100g.
Is Salade de la mer ultra-processed?
Salade de la mer is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Encornets_ 45 % (Dosidicus gigas, pêché en FAO zone 87.1 Océan Pacifique Sud-Est par ligne et hameçons), _poulpes_ 20 % (Octopus maya pêché en FAO 31 Atlantique Centre-Est et Octopus vulgaris pêché en FAO 34 par chalut), _moules_ 20 % (Mytilus galloprovincilis élevé en aquaculture Espagne et Mytilus chilensis élevé en aquaculture Chili), huile de tournesol, _seiches_ 10 % (Sepia aculeata pêché en FAO 51 Est Océan Indien par chalut), _crevettes_ 5 % (Penaeus vannamei élevé en aquaculture Vietnam), persil, vinaigre de vin (_sulfites_), sel, fructose, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, arôme naturel.
Allergens
Crustaceans, Molluscs, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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