100g of Blédichef - Fondue de légumes et Colin (lieu) contains 64 calories (kcal), 2.5g protein, 8.5g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinSource of protein 2.5 g
01.93.26.4
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 64 kcal
0150400800
Calculate by serving size
Quantity
Serving
64
kcal
2.5
protein
8.5
carbs
1.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 56%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 64 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.2g | low |
| Carbs | 8.5g | |
| Sugars | 1.4g | low |
| Fibre | 1.6g | |
| Protein | 2.5g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Blédichef - Fondue de légumes et Colin (lieu)?
Blédichef - Fondue de légumes et Colin (lieu) contains 64 kcal per 100g.
Is Blédichef - Fondue de légumes et Colin (lieu) ultra-processed?
Blédichef - Fondue de légumes et Colin (lieu) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes 43% (carottes 20%, courgettes 6%, oignons, petits pois 4,6%, épinards, navets, céleri), eau de cuisson, colin (lieu) 8%, pommes de terre 7,3%, riz 6%, lait écrémé reconstitué, amidon transformé de maïs, huiles végétales [(colza, tournesol), vitamine E], sel, ail, sucre, antioxydant : acide ascorbique, arômes.
Category
Other Servings
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