100g of Spaghetti à la Bolognaise des tout-petits contains 80 calories (kcal), 3.8g protein, 9.8g carbs and 2.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 3.8 g
02.448
SugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
SaltLow salt 0.3 g
00.31.53
EnergyLow calorie density 80 kcal
0150400800
Calculate by serving size
Quantity
Serving
80
kcal
3.8
protein
9.8
carbs
2.5
fat
Nutrition Facts per 100g
Protein 20%
Carbs 51%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 80 kcal | |
| Fat | 2.5g | low |
| Saturated | 0.8g | low |
| Carbs | 9.8g | |
| Sugars | 2.1g | low |
| Fibre | 1.4g | |
| Protein | 3.8g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Spaghetti à la Bolognaise des tout-petits?
Spaghetti à la Bolognaise des tout-petits contains 80 kcal per 100g.
Is Spaghetti à la Bolognaise des tout-petits ultra-processed?
Spaghetti à la Bolognaise des tout-petits is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes 68.9 % (Purée de tomates 50,4 %, Carottes 10.6 %, Oignons, _Céleri_), Pâles cuites (semoule de blé dur (_gluten_), blanc d’_œuf_) 15.2 %, Viande de bœuf (VBF) 9,2 %, Pommes de terre, Amidon transformé de maïs, Huile d'olive, Huiles végétales [(Colza, tournesol), vitamine E], Eau de cuisson, Ail, Sucre, Sel, Arômes.
Allergens
Celery, Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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