100g of L'absolu tendre 2 bavettes & leur fondue d'échalotes contains 109 calories (kcal), 15.3g protein, 3g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
Positive
per 100 gProteinHigh protein 15.3 g
03.35.415.3
SugarLow sugar 0.5 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 109 kcal
0150400800
Calculate by serving size
Quantity
Serving
109
kcal
15.3
protein
3.0
carbs
3.9
fat
Nutrition Facts per 100g
Protein 56%
Carbs 11%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 109 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 1.5g | low |
| Carbs | 3g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 15.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in L'absolu tendre 2 bavettes & leur fondue d'échalotes?
L'absolu tendre 2 bavettes & leur fondue d'échalotes contains 109 kcal per 100g.
Is L'absolu tendre 2 bavettes & leur fondue d'échalotes ultra-processed?
L'absolu tendre 2 bavettes & leur fondue d'échalotes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de bœuf , eau, sel, acidifiants: acétates de sodium, acide citrique, citrates de potassium, arômes naturels, antioxydants: acide ascorbique, ascorbate de sodium, poivre, Fondue d'échalotes (20%), échalotes (49 %**), eau, huile de colza, extrait de vin blanc distillé, arômes, BEURRE, amidon modifié, sucre, vinaigre de vin rouge, sel, caramel aromatique (sucre, eau), aromate, épice
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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