100g of Risotto aux crevettes parmesan et basilic contains 161 calories (kcal), 5.7g protein, 17g carbs and 7.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 161 kcal
0150400800
Positive
per 100 gProteinSource of protein 5.7 g
04.88.116.1
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
161
kcal
5.7
protein
17.0
carbs
7.8
fat
Nutrition Facts per 100g
Protein 14%
Carbs 42%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 161 kcal | |
| Fat | 7.8g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 17g | |
| Sugars | 0.4g | low |
| Fibre | ? | |
| Protein | 5.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Risotto aux crevettes parmesan et basilic?
Risotto aux crevettes parmesan et basilic contains 161 kcal per 100g.
Is Risotto aux crevettes parmesan et basilic ultra-processed?
Risotto aux crevettes parmesan et basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, _Crème_ 17,8 % (crème de _lait_, stabilisant : Carraghénane), Riz 17,6%, _Crevette_10,2 % (_crevettes_ décortiquées, sel, conservateur : Sorbate de potassium, antioxydant : _disulfite_ de sodium), acidifiant : acide citrique), Petit pois, Vin blanc (contient _SULFITES_), Parmigiano reggiano 1,4 % (_lait_, sel, présure), Huile d’olive, Oignon, Echalote, Basilic 0,8%, Arômes naturels, Ail, Sel, Conservateur : sorbate de potassium, Acidifiant : acide citrique, Poivre, Persil
Allergens
Crustaceans, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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