100g of Soupe Boeuf-Tomate aux Vermicelles contains 336 calories (kcal), 11.9g protein, 63.3g carbs and 2.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 11.2 g
00.31.53
SugarSome sugar 10.6 g
0522.545
EnergyModerate calorie density 336 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.9 g
010.116.833.6
FibreSource of fibre 5 g
03612
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
336
kcal
11.9
protein
63.3
carbs
2.8
fat
Nutrition Facts per 100g
Protein 15%
Carbs 77%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 336 kcal | |
| Fat | 2.8g | low |
| Saturated | 0.3g | low |
| Carbs | 63.3g | |
| Sugars | 10.6g | moderate |
| Fibre | 5g | |
| Protein | 11.9g | |
| Salt | 11.2g | high |
Common Questions
How many calories are in Soupe Boeuf-Tomate aux Vermicelles?
Soupe Boeuf-Tomate aux Vermicelles contains 336 kcal per 100g.
Is Soupe Boeuf-Tomate aux Vermicelles ultra-processed?
Soupe Boeuf-Tomate aux Vermicelles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Féculents et légumes 77% : vermicelles (semoule de _blé_ dur) 53%, tomate 10%, fécule, oignon, poireau ; sel, sirop de glucose, exhausteurs de goût : glutamate de sodium, inosinate de sodium et guanylate de sodium ; huile de tournesol, jus de cuisson de viande de boeuf 1%, persil, extraits de : poivre, girofle, _céleri_, thym, ail; arômes (_soja_)
Allergens
Celery, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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