100g of Pintade farcie aux cèpes et sa sauce au foie gras contains 220 calories (kcal), 21g protein, 2.5g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.7 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 220 kcal
0150400800
Positive
per 100 gProteinHigh protein 21 g
06.61122
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
220
kcal
21.0
protein
2.5
carbs
14.0
fat
Nutrition Facts per 100g
Protein 38%
Carbs 5%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 220 kcal | |
| Fat | 14g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 2.5g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 21g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pintade farcie aux cèpes et sa sauce au foie gras?
Pintade farcie aux cèpes et sa sauce au foie gras contains 220 kcal per 100g.
Is Pintade farcie aux cèpes et sa sauce au foie gras ultra-processed?
Pintade farcie aux cèpes et sa sauce au foie gras is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pintade (origine France) (51,7%) , viande de porc (origine France) (15,3%), eau, réhydratés (2,4%), foie gras gras de porc (4,4%) , cèpes cuit (2,1%) (foie gras de canard, Cognac dénaturé (Cognac, arôme naturel), sel, poivre, sucre), crème (dont stabilisant: E407), oignons, chapelure de blé, Porto dénaturé (Porto, arôme naturel), Échalotes, beurre, sel, amidon de riz modifié, fond de poulet (arômes naturels, extraits de poulet et de boeuf, graisse de poulet, eau, sel), sirop de glucose, huile de tournesol, persil, arôme naturel, poivre, muscade.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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