100g of Danette liégeois façon tatin contains 146 calories (kcal), 2.6g protein, 18.7g carbs and 6.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 16.3 g
0522.545
Saturated fatSome saturated fat 4.7 g
01.5510
ProteinLow protein 2.6 g
04.47.314.6
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 146 kcal
0150400800
Calculate by serving size
Quantity
Serving
146
kcal
2.6
protein
18.7
carbs
6.7
fat
Nutrition Facts per 100g
Protein 7%
Carbs 52%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 146 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 18.7g | |
| Sugars | 16.3g | moderate |
| Fibre | ? | |
| Protein | 2.6g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Danette liégeois façon tatin?
Danette liégeois façon tatin contains 146 kcal per 100g.
Is Danette liégeois façon tatin ultra-processed?
Danette liégeois façon tatin is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait entier (51,8%) amidon de maïs Crème (lait) gélatine bovine sucre (8,5%) stabilisant (phosphate dipotassique) pommes (5,4%) Arômes eau Caramel (3,9%) (sucre sirop de glucose fuctose eau Sel) correcteurs d'acidité (citrate de sodium acide citrique) Lait écrémé concentré émulsifiant (ester lactiques des Mono et dyglicérides d'acides gras) épaississants (amidons transformés de maïs carraghénanes) sucre cuit pérméat de petits lait (lactosérum) en poudre sel fin sirop de sucre caramélisé
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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