100g of Ferme et Fondant, Chocolat Noir contains 70 calories (kcal), 3.7g protein, 10.8g carbs and 0.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 9.1 g
0522.545
FibreLow fibre 2.6 g
03612
Positive
per 100 gProteinHigh protein 3.7 g
02.13.57
Saturated fatLow saturated fat 0.5 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 70 kcal
0150400800
Calculate by serving size
Quantity
Serving
70
kcal
3.7
protein
10.8
carbs
0.8
fat
Nutrition Facts per 100g
Protein 23%
Carbs 66%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 70 kcal | |
| Fat | 0.8g | low |
| Saturated | 0.5g | low |
| Carbs | 10.8g | |
| Sugars | 9.1g | moderate |
| Fibre | 2.6g | |
| Protein | 3.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Ferme et Fondant, Chocolat Noir?
Ferme et Fondant, Chocolat Noir contains 70 kcal per 100g.
Is Ferme et Fondant, Chocolat Noir ultra-processed?
Ferme et Fondant, Chocolat Noir is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Lait_ écrémé (86.3%), sucre, chocolat (2.1%) (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille),inuline, glucose, fructose, poudre de lait écrémé, poudre de cacao maigre, lactose(lait), amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arôme, correcteur d'acidité (citrate de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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