100g of Ravioli pur boeuf français contains 84 calories (kcal), 3.7g protein, 12g carbs and 2.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 3.7 g
02.54.28.4
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 84 kcal
0150400800
Calculate by serving size
Quantity
Serving
84
kcal
3.7
protein
12.0
carbs
2.1
fat
Nutrition Facts per 100g
Protein 18%
Carbs 59%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 84 kcal | |
| Fat | 2.1g | low |
| Saturated | 0.8g | low |
| Carbs | 12g | |
| Sugars | 1.9g | low |
| Fibre | 1.1g | |
| Protein | 3.7g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Ravioli pur boeuf français?
Ravioli pur boeuf français contains 84 kcal per 100g.
Is Ravioli pur boeuf français ultra-processed?
Ravioli pur boeuf français is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fau, ravioli 27% (semoule complète de blé dur 13 %, eau, viande bovine 4%, chapelure (dont gluten), semoule de blé dur 0.6 %. carotte, sel, oignon 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomate mi-réduite et tomates pelées 17,5 %, carotte, viande bovine 3,5 %, oignon 1,5 %, arômes naturels (dont céleri), amidon de mais, huile de tournesol, sel, ail en poudre. Boeuf: origine France. Viande bovine mise en oeuvre : 7,5% du poids net total. Fabriqué dans un atelier utilisant: lail, oeuf. Les informations en gras sont destinées aux personnes allergiques ou intolérantes Ravioli pur bœuf* et sauce à la tomate et Deuf, *avec arômes naturels. Valeurs Par portion
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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