Bœuf aux Carottes Cuisiné au Vin de Cahors
400 g (1 personne)
3021690018370 · opf
100g of Bœuf aux Carottes Cuisiné au Vin de Cahors contains 67 calories (kcal), 6.8g protein, 3g carbs and 2.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinHigh protein 6.8 g
023.36.8
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 67 kcal
0150400800
Calculate by serving size
Quantity
Serving
67
kcal
6.8
protein
3.0
carbs
2.7
fat
Nutrition Facts per 100g
Protein 43%
Carbs 19%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 67 kcal | |
| Fat | 2.7g | low |
| Saturated | 1.1g | low |
| Carbs | 3g | |
| Sugars | 2.3g | low |
| Fibre | 1.5g | |
| Protein | 6.8g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Bœuf aux Carottes Cuisiné au Vin de Cahors?
Bœuf aux Carottes Cuisiné au Vin de Cahors contains 67 kcal per 100g.
Is Bœuf aux Carottes Cuisiné au Vin de Cahors ultra-processed?
Bœuf aux Carottes Cuisiné au Vin de Cahors is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes : carottes (33 % du poids net), champignons de Paris. Sauce cuisinée : eau, vin rouge de Cahors (5 % du poids net), oignons, carottes, arômes, arôme de fumée, farine de _blé_, amidon transformé de maïs, couennes, huile de tournesol, sel, épaississants : gomme xanthane et farine de guar. Viande bovine de race Aubrac traitée en salaison et dorée au four : 25 % (viande bovine de race Aubrac, eau, huile de tournesol, sucre, sel, stabilisant : E451i).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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