100g of Au Coeur de la région Piémontaise contains 143 calories (kcal), 6.8g protein, 6.4g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 6.8 g
04.37.214.3
SugarLow sugar 0.8 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
EnergyLow calorie density 143 kcal
0150400800
Calculate by serving size
Quantity
Serving
143
kcal
6.8
protein
6.4
carbs
10.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 18%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 143 kcal | |
| Fat | 10g | moderate |
| Saturated | 0.9g | low |
| Carbs | 6.4g | |
| Sugars | 0.8g | low |
| Fibre | 1g | |
| Protein | 6.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Au Coeur de la région Piémontaise?
Au Coeur de la région Piémontaise contains 143 kcal per 100g.
Is Au Coeur de la région Piémontaise ultra-processed?
Au Coeur de la région Piémontaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre (26%), thon (23%), eau, tomates (12%), huile de colza, cornichons (3%) (cornichons, vinaigre d'alcool, sel, conservateur : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), amidon transformé de tapioca, ciboulette (0,6%), jaune d'oeuf en poudre, sucre, épaississants : gomme guar et farine de graines de caroube, sel, poivre, arôme, colorant : lutéine, extrait d'épice,
Allergens
Eggs, Fish, Mustard, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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