100g of Risotto de Veaux aux Cèpes contains 124 calories (kcal), 5.9g protein, 10.9g carbs and 6.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 5.9 g
03.76.212.4
SugarLow sugar 1.2 g
0522.545
EnergyLow calorie density 124 kcal
0150400800
Calculate by serving size
Quantity
Serving
124
kcal
5.9
protein
10.9
carbs
6.1
fat
Nutrition Facts per 100g
Protein 19%
Carbs 36%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 124 kcal | |
| Fat | 6.1g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 10.9g | |
| Sugars | 1.2g | low |
| Fibre | 1g | |
| Protein | 5.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Risotto de Veaux aux Cèpes?
Risotto de Veaux aux Cèpes contains 124 kcal per 100g.
Is Risotto de Veaux aux Cèpes ultra-processed?
Risotto de Veaux aux Cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, viande de veau traitée en salaison précuite 19% (viande de veau 19,5%, eau, sel, stabilisant : triphosphates), _crème_ 14%, riz précuit déshydraté 12%, oignons 8%, tomates 8%, brisures de cèpes 3,5%, vin blanc, carottes 2%, _beurre_, fromage râpé déshydraté 0,9% dont parmigiano reggiano [_lait_ de vache pasteurisé, sel, présure, conservateur : Iysozyme (protéine d'_œuf_)], sel, persil, gélifiants : gomme guar et gomme xanthane, ail en poudre, arôme naturel (_œuf_), poivre.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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