100g of Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions contains 22 calories (kcal), 0.5g protein, 4.4g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 0.5 g
00.71.12.2
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 1.1 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 22 kcal
0150400800
Calculate by serving size
Quantity
Serving
22
kcal
0.5
protein
4.4
carbs
0.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 73%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 22 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 4.4g | |
| Sugars | 1.1g | low |
| Fibre | 0.5g | |
| Protein | 0.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions?
Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions contains 22 kcal per 100g.
Is Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions ultra-processed?
Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vermicelle : 36% (semoule de BLÉ dur, farine de BLÉ), tomate² : 20%, amidon de maïs, sel, fructose, sucre, oignon¹ : 2,5%, chlorure de potassium, huile de maïs, extrait de levure, protéines végétales hydrolysées, arômes, épices et aromate (ail², curcuma, poivre, persil tubéreux²), jus de citron (jus de citron, maltodextrine)
Allergens
Celery, Eggs, Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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