100g of Jambom persillé porc bourguignon contains 205 calories (kcal), 14.8g protein, 1.8g carbs and 14.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltHigh salt 2.3 g
00.31.53
EnergyModerate calorie density 205 kcal
0150400800
Positive
per 100 gProteinHigh protein 14.8 g
06.110.320.5
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
205
kcal
14.8
protein
1.8
carbs
14.4
fat
Nutrition Facts per 100g
Protein 30%
Carbs 4%
Fat 66%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 205 kcal | |
| Fat | 14.4g | moderate |
| Saturated | 5.7g | high |
| Carbs | 1.8g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 14.8g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Jambom persillé porc bourguignon?
Jambom persillé porc bourguignon contains 205 kcal per 100g.
Is Jambom persillé porc bourguignon ultra-processed?
Jambom persillé porc bourguignon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
4AHBON PERSILLÉ PORC BOURGUIGNON I ngréd i ents jambon de porc cuit saumurés 63Z (jambon de porc, eau, sel nitrité, sel fin, dextrose, sirop de glucose,arômes naturels, antioxydant : ascorbate de sodium) bouil Ion de cuisson, vin blanc, gelée de glaçage (eau, gélatine al imentaire de type G de porc, sel, dextrose, gél if iant : carraghénanes, acidifiant : acide citrique, arômes naturels, sirop de glucose), échalote, 1.5Z, ail, préparation gél ifiante, poivre. Décors : gelée de glaçage, persil .ALLERGENES:LAIT-SULFITES Présence possible de blé-céleri - mutarde-oeuf-soja A CONSERVER ENTRE OOC et +40C PORC NE, ELEVE, ABATTU EN BOURGOGNE - FRANCE
Allergens
Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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