100g of Vanilla Sprinkle Cake contains 435 calories (kcal), 3.8g protein, 54.9g carbs and 24.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 46.7 g
0522.545
Saturated fatHigh saturated fat 13.4 g
01.5510
EnergyHigh calorie density 435 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 3.8 g
01321.843.5
FibreLow fibre 0.5 g
03612
Calculate by serving size
Quantity
Serving
435
kcal
3.8
protein
54.9
carbs
24.2
fat
Nutrition Facts per 100g
Protein 3%
Carbs 49%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 435 kcal | |
| Fat | 24.2g | high |
| Saturated | 13.4g | high |
| Carbs | 54.9g | |
| Sugars | 46.7g | high |
| Fibre | 0.5g | |
| Protein | 3.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Vanilla Sprinkle Cake?
Vanilla Sprinkle Cake contains 435 kcal per 100g.
Is Vanilla Sprinkle Cake ultra-processed?
Vanilla Sprinkle Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Butter (Milk), Wheatflour, Pasteurised Egg, Raspberry Jam (6%) (Sugar, Raspberry Purée, Gelling Agent: Pectin (from Fruit), Acid: Citric Acid, Acidity Regulator: E331 (iii)), Rapeseed Oil, Wheat Starch, Buttermilk, Humectant: Glycerol, Dried Skimmed Milk, Raising Agent: E450, Sodium Bicarbonate, Salt, Glucose Syrup, Emulsifier: E481, E471, E475, Natural Colour: Beetroot Red, Curcumin, Anthocyanins (from Red Cabbage), Rowan Extract, Madagascan Vanilla Extract, Glazing Agent: Beeswax, Coconut Oil. Fortified with Calcium, Iron, Vitamin B3 and B1.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English