100g of British Beef Bourguignon contains 117 calories (kcal), 12.9g protein, 6.3g carbs and 4.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
Saturated fatSome saturated fat 1.7 g
01.5510
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinHigh protein 12.9 g
03.55.812.9
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 117 kcal
0150400800
Calculate by serving size
Quantity
Serving
117
kcal
12.9
protein
6.3
carbs
4.2
fat
Nutrition Facts per 100g
Protein 45%
Carbs 22%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 117 kcal | |
| Fat | 4.2g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 6.3g | |
| Sugars | 5.3g | moderate |
| Fibre | 0.2g | |
| Protein | 12.9g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in British Beef Bourguignon?
British Beef Bourguignon contains 117 kcal per 100g.
Is British Beef Bourguignon ultra-processed?
British Beef Bourguignon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Beef (50%), Silverskin Onions (12%), Button Mushrooms (12%), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar) Red Wine (Sulphites). Smoked Bacon (4%), (Pork (87%) Water Curing Salt (Salt Preservative, Sodium Nitrite, Potassium Nitrate) Antioxidant (E301), Cornflour, Sugar, Onions, Rapeseed Oil, Tomato Purée, Yeast Extract, Brown Sugar, Dried Red Wine, Salt, Butter, Natural Colour, plain Caramel, Roasted Garlic Purée, Dried Tomato, Dried Porcini Mushrooms, Dried Vinegar, Acidity Regulator: Sodium Bicarbonate, Dried Garlic, Ground Black Pepper, Potato Starch, Dried Caramelised Sugar, Natural Flavouring Thyme, Concentrated Redcurrant Juice, Ground Bay Leaves, Gelling Agent: Pectin.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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