Vegetarian Nut Roast

500g
29427727 · opf
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100g of Vegetarian Nut Roast contains 293 calories (kcal), 8.3g protein, 17.4g carbs and 19.7g fat.

Negative

per 100 g
ProcessingProcessed
SugarSome sugar 10.9 g
Saturated fatSome saturated fat 3.8 g
SaltSome salt 1.1 g
EnergyModerate calorie density 293 kcal
ProteinLow protein 8.3 g

Positive

per 100 g
FibreHigh fibre 6.6 g

Calculate by serving size

Quantity
Serving
293
kcal
8.3
protein
17.4
carbs
19.7
fat

Nutrition Facts per 100g

Protein 12% Carbs 25% Fat 63%
NutrientAmountLevel
Energy293 kcal
Fat19.7ghigh
Saturated3.8gmoderate
Carbs17.4g
Sugars10.9gmoderate
Fibre6.6g
Protein8.3g
Salt1.1gmoderate

Common Questions

How many calories are in Vegetarian Nut Roast?
Vegetarian Nut Roast contains 293 kcal per 100g.
Is Vegetarian Nut Roast ultra-processed?
Vegetarian Nut Roast is NOVA group 3 (processed).

Ingredients

Pasteurised Egg Onions Pecan Nuts (7%). Almonds (7%) Water Cooked Bulgur Wheat (Bulgur Wheat Water) Cranberries (5%) (Sugar Sweetened Dried Cranberries) Cooked • Red Lentils (Water Red Lentils) Red Kidney Beans (4%). Brazil Nuts (4%) Cashew Nuts (4%) Cooked Spelt (Water Spelt (Wheat)) Spinach Barber's Cheddar Cheese (Milk) (2.5%) Mature Cheddar Cheese (Milk) (2.5%). Honey Wheatflour* Dried Apricots (contain Sulphites) Mushroom Stock (Water Concentrated Mushrooms Yeast Extract. Salt Mushrooms Sugar Natural Flavouring Cornflour). Vegetable Oil (Sunflower/Rapeseed) Orange Zest. Salt. Sage Garlic Purée Stabiliser: Pectin Ground Black 9 • Pepper Natural Flavouring Yeast Dried Garlic Crushed Red Chillies Ground Bay Leaves Ground White Pepper. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Allergens

Milk
As declared on the label — always check the packaging.

Category