100g of Goat’s Cheese and Onion Cheesecake contains 284 calories (kcal), 9.3g protein, 16.7g carbs and 19.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.5 g
01.5510
SaltHigh salt 1.6 g
00.31.53
SugarSome sugar 7.2 g
0522.545
EnergyModerate calorie density 284 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 9.3 g
08.514.228.4
Calculate by serving size
Quantity
Serving
284
kcal
9.3
protein
16.7
carbs
19.7
fat
Nutrition Facts per 100g
Protein 13%
Carbs 24%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 284 kcal | |
| Fat | 19.7g | high |
| Saturated | 11.5g | high |
| Carbs | 16.7g | |
| Sugars | 7.2g | moderate |
| Fibre | 1.2g | |
| Protein | 9.3g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Goat’s Cheese and Onion Cheesecake?
Goat’s Cheese and Onion Cheesecake contains 284 kcal per 100g.
Is Goat’s Cheese and Onion Cheesecake ultra-processed?
Goat’s Cheese and Onion Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Full Fat Soft Cheese (_Milk_) (26%), Goats Cheese (_Milk_) (12%), Pasteurised _Egg_, Extra Mature Cheddar Cheese (_Milk_) (10%), Single Cream (_Milk_), Red Onions (7%), Rolled _Oats_, Honey, _Wheatflour_, Unsalted Butter (_Milk_), Cheddar Cheese (_Milk_), Sugar, Cornflour, Salt, Red Wine Vinegar, Balsamic Vinegar, Olive Oil, Thyme, Dried _Mustard_, Vinegar, Raising Agent (Sodium Bicarbonate, E450), Extra Virgin Olive Oil, Yeast, Paprika Flakes, _Mustard_ Seed Husk, Ground Pimentos, Turmeric.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English