100g of Topped Chicken Caesar Dip contains 221 calories (kcal), 7.5g protein, 4.8g carbs and 36.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.6 g
01.5510
SaltHigh salt 7.4 g
00.31.53
EnergyModerate calorie density 221 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 7.5 g
06.61122.1
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
221
kcal
7.5
protein
4.8
carbs
36.2
fat
Nutrition Facts per 100g
Protein 8%
Carbs 5%
Fat 87%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 221 kcal | |
| Fat | 36.2g | high |
| Saturated | 11.6g | high |
| Carbs | 4.8g | |
| Sugars | 2g | low |
| Fibre | 0.5g | |
| Protein | 7.5g | |
| Salt | 7.4g | high |
Common Questions
How many calories are in Topped Chicken Caesar Dip?
Topped Chicken Caesar Dip contains 221 kcal per 100g.
Is Topped Chicken Caesar Dip ultra-processed?
Topped Chicken Caesar Dip is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
full fat soft cheese (milk) rapeseed oil water parmigiano reggiano cheese , , (milk) chicken breast (4,5%) (chicken breast (96%), rapeseed oil salt roast chicken stock (water, roast chicken bones chicken fat kelp · shiitake mushrooms yeast extract sugar) roasted garlic purée onion purée stabiliser: e451(i), e451(ii), yeast extract) lemon juice smoked bacon (2%) (british pork (made with 270g of raw pork per 100g of smoked bacon) curing salt (salt preservative: sodium nitrite, potassium nitrate) antioxidant: e301), parsley cornflour pasteurised egg yolk vinegar, garlic purée sugar salt black treacle cracked black pepper concentrated tamarind ground spices (white pepper allspice ginger paprika cloves), dried onions dried garlic, , for allergens see ingredients in bold,
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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