100g of Free Range Pork Sausages With Fresh Herbs & Seasoning contains 303 calories (kcal), 15.5g protein, 1.2g carbs and 26.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 303 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 15.5 g
09.115.230.3
SugarSugar-free 0.1 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
303
kcal
15.5
protein
1.2
carbs
26.2
fat
Nutrition Facts per 100g
Protein 20%
Carbs 2%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 303 kcal | |
| Fat | 26.2g | high |
| Saturated | 0.2g | low |
| Carbs | 1.2g | |
| Sugars | 0.1g | low |
| Fibre | 0.5g | |
| Protein | 15.5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Free Range Pork Sausages With Fresh Herbs & Seasoning?
Free Range Pork Sausages With Fresh Herbs & Seasoning contains 303 kcal per 100g.
Is Free Range Pork Sausages With Fresh Herbs & Seasoning ultra-processed?
Free Range Pork Sausages With Fresh Herbs & Seasoning is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Pork (90%), Roast Pork Stock (Water, Pork Bones, Salt, Yeast Extract Cornflour, Sugar). Parsley (2%), Water, Cluten Free Crumb (Rice Flour, Chickpea Flour - Salt - Cornflour, Water, Dextrose) - Ground Spices (Black Pepper, Coriander Seeds, White Pepper, Nutmeg Cayenne Pepper), Salt, Dried Onion Preservative: E223 (Sulphites), Dried Yeast, Antioxidant: Ascorbic Acid. Filled into natural pork casings.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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