100g of Apricot and Madagascan Vanilla Croissant contains 289 calories (kcal), 5.5g protein, 34.7g carbs and 13.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.4 g
01.5510
SugarSome sugar 12 g
0522.545
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 289 kcal
0150400800
ProteinLow protein 5.5 g
08.714.528.9
FibreLow fibre 2.2 g
03612
Calculate by serving size
Quantity
Serving
289
kcal
5.5
protein
34.7
carbs
13.7
fat
Nutrition Facts per 100g
Protein 8%
Carbs 49%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 289 kcal | |
| Fat | 13.7g | moderate |
| Saturated | 9.4g | high |
| Carbs | 34.7g | |
| Sugars | 12g | moderate |
| Fibre | 2.2g | |
| Protein | 5.5g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Apricot and Madagascan Vanilla Croissant?
Apricot and Madagascan Vanilla Croissant contains 289 kcal per 100g.
Is Apricot and Madagascan Vanilla Croissant ultra-processed?
Apricot and Madagascan Vanilla Croissant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheatflour (contains Gluten), Water, Apricots (19%), Butter (Milk) (14%), Sugar, Yeast, Modified Maize Starch, Dried Wheat Gluten, Dried Whey (Milk), Pasteurised Egg, Cream (Milk), Salt, Dried Whole Milk, Palm Oil, Invert Sugar, Maltodextrin, Potato Starch, Concentrated Carrot, Madagascan Vanilla Extract, Thickener: Xanthan Gum, E413, Flavouring, Madagascan Vanilla Pod, Stabiliser: Carrageenan, Flour Treatment Agent: Ascorbic Acid.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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