Korean style sticky rice salad

by M&s
29339808 · opf
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100g of Korean style sticky rice salad contains 136 calories (kcal), 4.4g protein, 20.4g carbs and 3.8g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 6.6 g
SaltSome salt 1 g
FibreLow fibre 1.3 g

Positive

per 100 g
ProteinSource of protein 4.4 g
Saturated fatLow saturated fat 0.5 g
EnergyLow calorie density 136 kcal

Calculate by serving size

Quantity
Serving
136
kcal
4.4
protein
20.4
carbs
3.8
fat

Nutrition Facts per 100g

Protein 13% Carbs 61% Fat 26%
NutrientAmountLevel
Energy136 kcal
Fat3.8gmoderate
Saturated0.5glow
Carbs20.4g
Sugars6.6gmoderate
Fibre1.3g
Protein4.4g
Salt1gmoderate

Common Questions

How many calories are in Korean style sticky rice salad?
Korean style sticky rice salad contains 136 kcal per 100g.
Is Korean style sticky rice salad ultra-processed?
Korean style sticky rice salad is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Cooked Brown Rice (30%) (Water Brown Rice) Cauliflower (17%) Edamame Soybeans (11%)- Sweet Chilli, Soy, Miso and Sesame Dressing (11%) Cooked Quinoa (Water Quinoa Seeds) Vinegar Infused Carrots (6%) (Carrots - Rice Vinegar - Sugar - Salt) - Sugar Rice Vinegar Spring Onions Water Coriander Red Chillies - Vegetable Oil (Sunflower/Rapeseed) Carlic Purée Salt Ginger Purée. Mirin Rice Wine - Cornflour - Soybeans Black Sesame Seeds Toasted Sesame Oil Sesame Seeds Dried Paprika Flakes - Rice - Stabiliser. Pectin Wheat (contains Gluten) Ground Cayenne Pepper Colour: Paprika Extract. SWEET CHILLI, SOY, MISO AND SESAME DRESSING contains Water Sugar Lime Juice Toasted Sesame Oil Soybeans Red Wine Vinegar Ginger Purée Salt Rice Red Chilli Purée - Carlic Purée Red Chillies Cornflour Dried Paprika Flakes Wheat (contains Gluten) Chilli Powder. Rapeseed Oil suitable de for nut allergy . . . . . ▼ . .

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