100g of Butterflied Leg of Lamb with Mint Jus contains 152 calories (kcal), 16.5g protein, 2.8g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 152 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 16.5 g
04.67.616.5
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
152
kcal
16.5
protein
2.8
carbs
8.2
fat
Nutrition Facts per 100g
Protein 44%
Carbs 7%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 152 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 2.8g | |
| Sugars | 0.9g | low |
| Fibre | 0.5g | |
| Protein | 16.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Butterflied Leg of Lamb with Mint Jus?
Butterflied Leg of Lamb with Mint Jus contains 152 kcal per 100g.
Is Butterflied Leg of Lamb with Mint Jus ultra-processed?
Butterflied Leg of Lamb with Mint Jus is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lamb (76%) Lamb, Redcurrant and Mint Jus (15%), Unsalted Butter (Milk), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Mint, Cornflour, Salt, Yeast Extract, Roasted Garlic Purée, Flavouring, Cracked Black Pepper, Maltodextrin, Acidity Regulator: E500, Tapioca Starch, Dried Vinegar. LAMB, REDCURRANT AND MINT JUS contains Water, Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Purée, Parsley, Garlic, Thyme, Bay Leaves), Onions, Sugar, Ruby Port (contains Sulphites), Cornflour, Red Wine (contains Sulphites), Tomato Paste, Unsalted Butter (Milk), Rapeseed Oil, Mint, Roasted Garlic Purée, Caramelised Sugar Syrup, Salt, Concentrated Redcurrant Juice, Ground Black Pepper.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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