100g of British Slow Cooked Three Bird Roast contains 149 calories (kcal), 27.5g protein, 2.1g carbs and 3.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 27.5 g
04.57.527.5
SugarLow sugar 1.1 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 149 kcal
0150400800
Calculate by serving size
Quantity
Serving
149
kcal
27.5
protein
2.1
carbs
3.4
fat
Nutrition Facts per 100g
Protein 74%
Carbs 5%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 149 kcal | |
| Fat | 3.4g | moderate |
| Saturated | 1.1g | low |
| Carbs | 2.1g | |
| Sugars | 1.1g | low |
| Fibre | 0.5g | |
| Protein | 27.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in British Slow Cooked Three Bird Roast?
British Slow Cooked Three Bird Roast contains 149 kcal per 100g.
Is British Slow Cooked Three Bird Roast ultra-processed?
British Slow Cooked Three Bird Roast is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
British Turkey Breast (46%), British Duck Breast (16%), Turkey Gravy (9%), British Chicken Breast (7%), Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), British Pork (6%), Sweetened Dried Cranberries (Cranberries, Sugar), Onions, Salt, Rice Flour, Cranberries, Stabiliser: E451(i), E450, Chickpea Flour, Parsley, Potato Starch, Brown Sugar, Sugar, Caramelised Sugar Syrup, Honey, Dried Onions, Ground Spices (Black Pepper, Nutmeg, Cinnamon, Paprika), Cornflour, Dried Garlic, Rosemary, Yeast Extract, Dried Thyme, Dried Yeast, Preservative: E223 (Sulphites), Acid: Citric Acid, Antioxidant: Ascorbic Acid, Dried Parsley, Lemon Oil, Thyme Extract. Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Puree, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
