100g of Strawberry and cream cake contains 448 calories (kcal), 3.6g protein, 55.5g carbs and 23.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42.2 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 448 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 3.6 g
013.422.444.8
FibreLow fibre 0.9 g
03612
Calculate by serving size
Quantity
Serving
448
kcal
3.6
protein
55.5
carbs
23.3
fat
Nutrition Facts per 100g
Protein 3%
Carbs 50%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 448 kcal | |
| Fat | 23.3g | high |
| Saturated | 14g | high |
| Carbs | 55.5g | |
| Sugars | 42.2g | high |
| Fibre | 0.9g | |
| Protein | 3.6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Strawberry and cream cake?
Strawberry and cream cake contains 448 kcal per 100g.
Is Strawberry and cream cake ultra-processed?
Strawberry and cream cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar · Butter (Milk) (20%) · Pasteurised Egg · Wheatflour* · Blackcurrant Jam (6%) (Sugar · Blackcurrant Purée · Humectant: Glycerol · Glucose-Fructose Syrup · Cornflour · Concentrated Blackcurrant Juice · Water · Acidity Regulator: Citric Acid · Gelling Agent: Agar · Natural Colour: Anthocyanins (from grapes)) · Lemon Curd (4%) (Sugar · Pasteurised Egg · Butter (Milk) · Concentrated Lemon Juice · Water · Gelling Agent: Agar · Sicilian Lemon Oil · Salt)· Rapeseed Oil · Dried Glucose Syrup · Humectant: Glycerol · Buttermilk · Sicilian Lemon Juice · Wildfarmed Wheatflour* · Double Cream (Milk) · Dextrose · Cornflour · Freeze-Dried Blackcurrants · Salt · Raising Agent: E450, E500 · Acidity Regulator: Citric Acid · Rowan Extract · Dried Skimmed Milk · Emulsifier: E481, E471 · Milk Protein · Tapioca Starch · Madagascan Vanilla Extract · Blue Cornflower Petals
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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