100g of Sticky toffee mini leaf cakes contains 457 calories (kcal), 3.8g protein, 57.1g carbs and 23.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 41.5 g
0522.545
Saturated fatHigh saturated fat 7.9 g
01.5510
EnergyHigh calorie density 457 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 3.8 g
013.722.945.7
FibreLow fibre 0.5 g
03612
Calculate by serving size
Quantity
Serving
457
kcal
3.8
protein
57.1
carbs
23.6
fat
Nutrition Facts per 100g
Protein 3%
Carbs 50%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 457 kcal | |
| Fat | 23.6g | high |
| Saturated | 7.9g | high |
| Carbs | 57.1g | |
| Sugars | 41.5g | high |
| Fibre | 0.5g | |
| Protein | 3.8g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Sticky toffee mini leaf cakes?
Sticky toffee mini leaf cakes contains 457 kcal per 100g.
Is Sticky toffee mini leaf cakes ultra-processed?
Sticky toffee mini leaf cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Pasteurised Egg, Wheatflour, Gluten, Rapeseed Oil, Butter, Sweetened Condensed Skimmed Milk, Palm Oil, Golden Syrup, Glucose Syrup, Dried Whole Milk, Dried Whey, Modified Maize Starch, Cocoa Butter, Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates, Emulsifier: E471, E477, E481, Soya Lecithin, Butter Oil, Flavouring, Salt, Wheat Gluten, Lactose, Colour: Plain Caramel, Paprika Extract, Gelling Agent: Pectin, Cocoa Mass
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