Vegetable Stock Pot

by Marks & Spencer
96g
29156245 · opf
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100g of Vegetable Stock Pot contains 225 calories (kcal), 5g protein, 40g carbs and 4.2g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 14.2 g
SugarSome sugar 19.6 g
EnergyModerate calorie density 225 kcal
ProteinLow protein 5 g
FibreLow fibre 2.5 g

Positive

per 100 g
Saturated fatLow saturated fat 0.4 g

Calculate by serving size

Quantity
Serving
225
kcal
5.0
protein
40.0
carbs
4.2
fat

Nutrition Facts per 100g

Protein 9% Carbs 74% Fat 17%
NutrientAmountLevel
Energy225 kcal
Fat4.2gmoderate
Saturated0.4glow
Carbs40g
Sugars19.6gmoderate
Fibre2.5g
Protein5g
Salt14.2ghigh

Common Questions

How many calories are in Vegetable Stock Pot?
Vegetable Stock Pot contains 225 kcal per 100g.
Is Vegetable Stock Pot ultra-processed?
Vegetable Stock Pot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.

Category

Other

Other Servings

100g 1 serving (24 g pot energy (24 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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