100g of Handcrafted Extra Virgin Olive Oil and Garlic Flatbread contains 324 calories (kcal), 9.1g protein, 42.1g carbs and 12.7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 324 kcal
0150400800
ProteinLow protein 9.1 g
09.716.232.4
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
324
kcal
9.1
protein
42.1
carbs
12.7
fat
Nutrition Facts per 100g
Protein 11%
Carbs 53%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 324 kcal | |
| Fat | 12.7g | moderate |
| Saturated | 2g | moderate |
| Carbs | 42.1g | |
| Sugars | 2.2g | low |
| Fibre | 2.4g | |
| Protein | 9.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Handcrafted Extra Virgin Olive Oil and Garlic Flatbread?
Handcrafted Extra Virgin Olive Oil and Garlic Flatbread contains 324 kcal per 100g.
Is Handcrafted Extra Virgin Olive Oil and Garlic Flatbread ultra-processed?
Handcrafted Extra Virgin Olive Oil and Garlic Flatbread is NOVA group 3 (processed).
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Durum Wheat Semolina (contains Gluten), Extra Virgin Olive Oil (7%), Diced Garlic (2%), Garlic Purée (2%), Yeast, Rapeseed Oil, Salt, Parsley, Dried Skimmed Milk, Lemon Juice, Flour Treatment Agent: Ascorbic Acid.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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