100g of Rouleaux de Printemps aux Legumes contains 234 calories (kcal), 2.6g protein, 26g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 234 kcal
0150400800
ProteinLow protein 2.6 g
0711.723.4
Positive
per 100 gSugarLow sugar 1.7 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
234
kcal
2.6
protein
26.0
carbs
13.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 45%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 13g | moderate |
| Saturated | 0.9g | low |
| Carbs | 26g | |
| Sugars | 1.7g | low |
| Fibre | ? | |
| Protein | 2.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Rouleaux de Printemps aux Legumes?
Rouleaux de Printemps aux Legumes contains 234 kcal per 100g.
Is Rouleaux de Printemps aux Legumes ultra-processed?
Rouleaux de Printemps aux Legumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weißkohl (28%), Wasser, Reismehl, _Weizenmehl_, Rapsöl, Glasnudeln (Mungobohnenstärke, Salz), Zwiebeln (4%), Karotten (4%), Porree (4%), Maisstärke, Bambussprossen (2%), Frühlingszwiebeln (1,5%), modifizierte Maisstärke, Salz, Maltodextrin, Würzmischung (Gemüseextrakte (Karotten, Porree, Zwiebel, Knoblauch), Salz, Sonnenblumenöl, Gewürzextrakte), Zucker, Zwiebelpulver, Gewürze, Kurkuma.
Allergens
Eggs, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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