100g of Korn an Korn Roggenvollkornbrot contains 204 calories (kcal), 5.3g protein, 39g carbs and 1.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 204 kcal
0150400800
ProteinLow protein 5.3 g
06.110.220.4
Positive
per 100 gFibreHigh fibre 8.3 g
03612
SugarLow sugar 4.6 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
204
kcal
5.3
protein
39.0
carbs
1.1
fat
Nutrition Facts per 100g
Protein 11%
Carbs 84%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 204 kcal | |
| Fat | 1.1g | low |
| Saturated | 0.2g | low |
| Carbs | 39g | |
| Sugars | 4.6g | low |
| Fibre | 8.3g | |
| Protein | 5.3g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Korn an Korn Roggenvollkornbrot?
Korn an Korn Roggenvollkornbrot contains 204 kcal per 100g.
Is Korn an Korn Roggenvollkornbrot ultra-processed?
Korn an Korn Roggenvollkornbrot is NOVA group 3 (processed).
Ingredients
Natursauer-Teig (Wasser, _Roggenvollkornmehl_, _Roggenvollkornschrot_), _Roggenvollkornschrot_, Wasser, _Weizenmalzschrot_, _Roggenflocken_, Zuckerrübensirup, _Haferflocken_, _Weizenmehl_, Salz, Hefe, Karamellsirup. Kann Spuren von _Sesam_ enthalten.
Allergens
Gluten, Weizenmalzschrot
As declared on the label — always check the packaging.
Category
Other Servings
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