100g of Bio Dinkelvollkornbrot contains 241 calories (kcal), 8.6g protein, 35.6g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 241 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.6 g
07.212.124.1
SugarLow sugar 3.1 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
241
kcal
8.6
protein
35.6
carbs
5.9
fat
Nutrition Facts per 100g
Protein 15%
Carbs 62%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 241 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 0.7g | low |
| Carbs | 35.6g | |
| Sugars | 3.1g | low |
| Fibre | ? | |
| Protein | 8.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Bio Dinkelvollkornbrot?
Bio Dinkelvollkornbrot contains 241 kcal per 100g.
Is Bio Dinkelvollkornbrot ultra-processed?
Bio Dinkelvollkornbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DINKEL+ (eine WEIZENART+) (DINKELVOLLKORNMEHL, DINKELFLOCKEN+, DINKELSAUERTEIG+ getrocknet), Wasser, Sonnenblumenkerne* (10%), Amaranth+ (4,5%),Rohrohrzucker+, Kartoffelflocken*, Steinsalz, Hefe+. Bio Oblate: Kartoffelstärke*, Wasser, Sonnenblumenöl+, Maltodextrin+, Reisstärke+; junge GERSTE*, Spirulina*. *= aus kontrolliert biologischem Anbau.
Category
Other Servings
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