Pâté de gibier - Sanglier
27067772 · opf
100g of Pâté de gibier - Sanglier contains 223 calories (kcal), 15g protein, 4g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6 g
01.5510
SaltHigh salt 3 g
00.31.53
EnergyModerate calorie density 223 kcal
0150400800
Positive
per 100 gProteinHigh protein 15 g
06.711.222.3
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
223
kcal
15.0
protein
4.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 27%
Carbs 8%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 223 kcal | |
| Fat | 16g | moderate |
| Saturated | 6g | high |
| Carbs | 4g | |
| Sugars | 2g | low |
| Fibre | ? | |
| Protein | 15g | |
| Salt | 3g | high |
Common Questions
How many calories are in Pâté de gibier - Sanglier?
Pâté de gibier - Sanglier contains 223 kcal per 100g.
Is Pâté de gibier - Sanglier ultra-processed?
Pâté de gibier - Sanglier is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâté 90 %: foie de porc 30 %, viande de sanglier 18%, graisse de porc, viande de porc 9%, bouillon (eau, graisse de porc), poivre vert, oeuf (sol), crème, correcteurs d'acidité (lactate de sodium, acétates de sodium), oignon séché, sel, protéine de lait, eau, amidon de pomme de terre, sucre, plantes aromatiques, armagnac, stabilisants (triphosphates, polyphosphates), antioxydants (acide ascorbique, ascorbate de sodium, acide citrique), dextrose, conservateur (nitrite de sodium). Décoration 10 %: eau, gélatine de porc, sel, correcteur d'acidité (acétates de sodium), dextrose, protéine de maïs, sucre caramélisé, antioxydants (acide ascorbique, acide citrique), conservateur (sorbate de potassium). Peut contenir des traces de fruits à coque.
Category
Other Servings
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