Salami light

by Delifin

150 g

27025406 · opf

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100g of Salami light contains 284 calories (kcal), 19g protein, 0.5g carbs and 23g fat.

Processed meat

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 8.7 g

01.5510

SaltHigh salt 2.5 g

00.31.53

EnergyModerate calorie density 284 kcal

0150400800

Positive

per 100 g

ProteinHigh protein 19 g

08.514.228.4

SugarSugar-free 0.5 g

0522.545

Calculate by serving size

Quantity

Serving

284

kcal

19.0

protein

0.5

carbs

23.0

fat

Nutrition Facts per 100g

Protein 27% Carbs 0% Fat 73%

Nutrient	Amount	Level
Energy	284 kcal
Fat	23g	high
Saturated	8.7g	high
Carbs	0.5g
Sugars	0.5g	low
Fibre	?
Protein	19g
Salt	2.5g	high

Common Questions

How many calories are in Salami light?

Salami light contains 284 kcal per 100g.

Is Salami light ultra-processed?

Salami light is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

light salami zonder look without garlic - ohne knoblauch ingredientes: varkensvlees, zout, glansestroop, dextrose, specerijen, antioxidant (natriumascorbaat), kleurstof (karmijn), conserveermiddelen (natriumnitriet, kalumnitraat, fermenten van beuken - en eikenhout geproduceerd rookaroma, van beukenhout geproduceerde rook, oppervlaktebehandeling (conserveermiddel (kaliumsorbaat) 100 g product bereid uit 106 g vlees, kan sporen van melk, mosterd en selderij bevatten,- ingredients: pork, salt, glucose syrup, dextrose, aromatic plants, antioxidant (sodium ascorbate), colours (carmines), preservatives (sodium nitrite, potassium nitrate), ferments, smoke aroma produced from hem wood and oak, smoke produced from hètre wood, surface treatment (preservative (potassium sorbate)), 100 g of product prepared from 106 g of meat may contain traces of milk, mustard and celery,- zutaten: schweinefleisch, speisesalz, glukosesirup, dextrose, gewürze, antioxidationsmittel (natriumascorbat), farbstoff (karmin), konservierungsstoffe (natriumnitrit, kaliumnitrat), fermente, raucharoma aus buchen - und eichenholz, rauch aus buchenholz, oberflächenbehandlung: konservierungsstoff (kaliumsorbat), 100 g produkt aus 106 g fleisch hergestellt kann spuren von milch, senf und sellerie enthalten, gemiddelde

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)