100g of Cake Au citron (Tante Odile) contains 415 calories (kcal), 5.4g protein, 55g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatHigh saturated fat 12.5 g
01.5510
EnergyHigh calorie density 415 kcal
0150400800
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 5.4 g
012.420.841.5
Positive
per 100 gFibreSource of fibre 3.4 g
03612
Calculate by serving size
Quantity
Serving
415
kcal
5.4
protein
55.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 54%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 415 kcal | |
| Fat | 19g | high |
| Saturated | 12.5g | high |
| Carbs | 55g | |
| Sugars | 28g | high |
| Fibre | 3.4g | |
| Protein | 5.4g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Cake Au citron (Tante Odile)?
Cake Au citron (Tante Odile) contains 415 kcal per 100g.
Is Cake Au citron (Tante Odile) ultra-processed?
Cake Au citron (Tante Odile) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine de _blé_, sucre, œufs frais, _beurre_ pâtissier 16,2% (soit en _beurre_ reconstitué 19,8%), stabilisant : glycérol, cubes de poire confits 5% (poire, sirop de glucose-fructose, saccharose, conservateurs : sorbate de potassium et _anhydride sulfureux_, acidifiant: acide citrique), caramel au beurre salé 5% (sirop de glucose, sucre, _beurre_, eau, _crème_, sel), sirop de glucose, émulsifiant: mono - et diglycérides d'acides gras de tournesol, poudres à lever : diphosphates et carbonates de sodium, amidon modifié de maïs, arôme, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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