100g of Pizza Jambon Mozzarella Tomate mi-séchée contains 250 calories (kcal), 14g protein, 31g carbs and 7.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 250 kcal
0150400800
Positive
per 100 gProteinHigh protein 14 g
07.512.525
SugarLow sugar 1.7 g
0522.545
Calculate by serving size
Quantity
Serving
250
kcal
14.0
protein
31.0
carbs
7.3
fat
Nutrition Facts per 100g
Protein 23%
Carbs 50%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 7.3g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 31g | |
| Sugars | 1.7g | low |
| Fibre | ? | |
| Protein | 14g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Pizza Jambon Mozzarella Tomate mi-séchée?
Pizza Jambon Mozzarella Tomate mi-séchée contains 250 kcal per 100g.
Is Pizza Jambon Mozzarella Tomate mi-séchée ultra-processed?
Pizza Jambon Mozzarella Tomate mi-séchée is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte cuite 43,1% (farine de _blé_, semoule de _blé_ dur, eau, huile de colza, sel, levure boulangère, gluten de _blé_), speck 16,3% (viande de porc, sel, épices, plantes aromatiques, antioxydant : E301, conservateur: E250), sauce tomate cuite 16,3% (purée de tomates mi-réduites, farine de _blé_, huile d'olive vierge extra, eau, pulpe d'ail, origan, basilic), mozzarella 16% (_lait_ de vache pasteurisé, ferments lactiques, sel, antiagglomérant : amidon de pomme de terre), emmental 4% (_lait_ de vache pasteurisé, ferment lactiques, sel), Parmigiano Reggiano AOP 3,4% (contient du _lait_), roquette 0,6%, origan, basilic.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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