Cake aux fruits tranché
250 g
26056661 · opf
100g of Cake aux fruits tranché contains 370 calories (kcal), 4.4g protein, 60g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39 g
0522.545
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 370 kcal
0150400800
ProteinLow protein 4.4 g
011.118.537
FibreLow fibre 2.2 g
03612
Calculate by serving size
Quantity
Serving
370
kcal
4.4
protein
60.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 65%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 370 kcal | |
| Fat | 12g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 60g | |
| Sugars | 39g | high |
| Fibre | 2.2g | |
| Protein | 4.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Cake aux fruits tranché?
Cake aux fruits tranché contains 370 kcal per 100g.
Is Cake aux fruits tranché ultra-processed?
Cake aux fruits tranché is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé 19,5%, oeufs entiers 18%, sucre, raisins secs 14,2%, bigarreaux confits 13% (bigarreaux 6,6%, sirop de glucose-fructose, colorant: anthocyanes, correcteur d'acidité : acide citrique), huile de colza, écorces d'orange confites 5,5% (écorces d'orange 2,9%, sirop de glucose-fructose, correcteur d'acidité : acide citrique), cubes de pastèque confits 5,5% (pastèque 2,9%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant: carmins, conservateur : anhydride sulfureux), sirop de glucose, eau, sel, arôme naturel de vanille (contient alcool), arôme naturel d'orange.
Allergens
Eggs, Gluten, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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